Gretchen’s Cookbook - Glazed Cheesecake Rolls recipe

Ingredients

• Rolls
• 1 packet active dry yeast
• 1/4 c. warm water
• 1 tsp. sugar
• 3 1/2 - 4 1/2 c. flour
• 1/3 c. sugar
• 1/2 tsp. salt
• 1/2 c. water
• 1/2 c. butter
• 2 eggs
• 2 Tbsp. butter, melted
• Cheesecake Filling
• 2 Tbsp. sugar
• 1 Tbsp. flour
• 1/4 c. sour cream
• 3oz. package cream cheese, softened
• 1 Tbsp. lemon juice
• 1/2 tsp. vanilla
• 1 egg white
• Icing
• 2 c. confectioner’s sugar (10X, powdered sugar)
• 1 Tbsp. butter, softened
• 3-4 Tbsp. milk