Tomato & cucumber raita recipe | Good Food
An authentic Indian yogurt dip with tomato, cucumber, cumin and fresh chopped coriander to cool down curries, from BBC Good Food.
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Cooking tools:
- Mortar and pestle
- Skillet
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
Ingredients
- ¼ tsp cumin seed
- 200g low-fat yogurt
- 1 medium tomato deseeded and diced
- 50g cucumber diced
- a small handful chopped coriander
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