Tomato, onion & cucumber raita recipe | Good Food
This easy, low-fat Indian yogurt dip makes a great side to cool down the spice of curry or tandoori chicken
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 1 ripe tomato chopped into 1cm dice
- ¼ red onion finely chopped
- 85g cucumber finely chopped
- a large handful chopped coriander
- 1 tsp cumin seeds toasted and coarsely ground
- 450g plain yogurt whisked until smooth
- sugar to taste
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