Soft Gluten Free Potato Bread: The Fluffiest - Hello Recipes

Ingredients

• 1/2 cup warm water (105°F/40°C)
• 1 packet active dry yeast (7g or 2 1/4 tsp)
• 1 tbsp granulated sugar (12g)
• 3 cups gluten-free all-purpose flour blend with xanthan gum (420g)
• 1/2 cup potato starch (80g)
• 1 1/2 tsp fine sea salt (9g)
• 1 cup warm mashed potatoes, plain and unseasoned (225g)
• 4 tbsp unsalted butter, melted and cooled (56g)
• 2 large eggs, room temperature
• 1/2 cup whole milk, warm (120ml)
• 2 tbsp honey or maple syrup (40g)