Gluten Free Bread - NutritionU
This is an easy loaf to make. It does not have any gluten therefore you do not need to knead it. Just mix and leave the dough to rise before baking. It is lovely toasted.
Ingredients
- 125g potato flour
- 125g brown rice flour
- 50g buckwheat flour
- 100g coarse maize flour
- 1 tsp salt
- 40g sunflower seeds
- 40g pumpkin seeds
- 40g linseed
- 20g sesame seeds
- 20g poppy seeds
- 5g active dried yeast
- 400g warm water
- 10g blackstrap or dark molasses
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