Banh Mi spring rolls | Sanitarium Health Food Company
A variation on the traditional Vietnamese Banh Mi baguette. Rice paper rolls replace the bread to give a fresh gluten-free light meal.
Ingredients
- Fermented Veggies2 red radish, spiraled
- 1 carrot, spiraled
- 1 cucumber, spiraled
- 1 beetroot, spiraled
- ¾ cup rice vinegar
- ¾ cup water
- 1 tablespoon honey
- Rolls2 teaspoons oil
- 350g packet sweet chilli tofu nuggets, thinly sliced
- 100g rice vermicelli noodles
- 24x 16cm round rice paper
- ½ bunch fresh coriander leaves
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