Banh Mi vegan Vietnamese sandwich
The Vietnamese sandwich Banh Mi as a vegan version with vegetables and meat & bacon alternatives
Ingredients
- radish
- carrots
- salt
- table vinegar
- sriracha sauce
- light soy sauce
- hot water
- cane sugar
- of garlic
- chilli pepper
- lime juice
- Soy Medaillons Big
- starch
- lemongrass
- sesame oil
- shallots
- brown sugar
- soy sauce
- fresh ginger, grated or finely chopped
- szechuan pepper
- optional: a pinch each of star anise, clove and cinnamon powder
- vegan liver sausage alternative
- cucumber
- baguette
- coriander
- fresh chilli
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