Pumpkin Cupcakes with Spiced Cream Cheese Frosting with Organic Valley
Fall inspired Pumpkin Cupcakes with Spiced Cream Cheese Frosting. Loaded with spice and all the flavors of fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Ingredients
- 1 1/3 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 1/4 teaspoon ground cinnamon, divided
- 1 tablespoon + 1/2 teaspoon pumpkin pie spice, divided
- 6 ounces canned pumpkin
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 2 Organic Valley® Large Eggs
- 4 tablespoons Organic Valley® Unsalted Butter
- 8 ounces Organic Valley® Cream Cheese
- 2 teaspoons pure vanilla extract
- 2-3 cups powdered sugar
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