Black Forest Cupcakes - Pure Wesson Oil
This moist black forest cupcake and our sweet, tangy and homemade cherry filling is a match made in dessert heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Ingredients
- Wesson Canola Oil 1/4 cup.
- Bittersweet Chocolate, finely chopped 3 oz.
- Cocoa Powder, unsweetened 1/4 cup.
- Cocoa Powder, unsweetened 1 tbsp.
- Cocoa Powder, unsweetened 1 tsp.
- Water, hot 2 tsp.
- AP Flour 3/4 cup.
- Sugar, white 3/4 cup.
- Salt 3/4 cup.
- Baking Soda 1/2 tsp.
- Eggs, Large 2 ct.
- White Vinegar 2 tsp.
- Vanilla Extract 2 tsp.
- Sugar, white 8 tbsp.
- Cornstarch 1/2 tbsp.
- Lemon Juice 3 tbsp.
- Cherries, frozen, pitted 2 cups.
- Cream, 35% 2 cups.
- White Chocolate 3/4 cup.
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