Black Forest cupcakes recipe

Name: Black Forest cupcakes recipe
Ingredients: 115 g softened unsalted butter; 115 g caster (superfine) sugar (golden if preferred); 2 medium free-range eggs; 90 g self-raising flour; 25 g cocoa powder; 1 tsp baking powder; 40 ml milk; 100 g defrosted frozen or jarred pitted morello cherries (sour cherries are best); 2 tsp caster (superfine) sugar; 100 g mascarpone, beaten; 12 fresh cherries, to decorate (optional)

www.lovefood.com

The unmistakable flavours of chocolate, cream and cherry in a cupcake.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

115 g softened unsalted butter
115 g caster (superfine) sugar (golden if preferred)
2 medium free-range eggs
90 g self-raising flour
25 g cocoa powder
1 tsp baking powder
40 ml milk
100 g defrosted frozen or jarred pitted morello cherries (sour cherries are best)
2 tsp caster (superfine) sugar
100 g mascarpone, beaten
12 fresh cherries, to decorate (optional)