STROH Recipes: Boeuf Stroganoff with Linguine – Add a little STROH!

Name: STROH Recipes: Boeuf Stroganoff with Linguine – Add a little STROH!
Ingredients: 400 g beef tenderloin tips; Salt; Freshly ground pepper; 1 tsp plain flour; 3 tbsp olive oil; 2 shallots; 20 g butter; 2 tbsp STROH 60; 250 g button mushrooms; 250 ml beef broth; 2 tbsp capers; 1 tsp tarragon mustard; 1 tsp coarse-grained mustard; Zest of ½ organic lemon; 125 g crème fraîche

www.stroh.at

A savory delight for true taste seekers. – Tender beef in a creamy sauce with mushrooms, delicately seasoned with caper berries and a hint of tarragon mustard

View full recipe on www.stroh.at

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.

Share this recipe: