STROH Recipes: Beef Tartare with Radishes – Add a little STROH!
Perfect for special occasions – Admittedly, making a good beef tartare requires a fair number of ingredients. However, the preparation itself is wonderfully simple, and the result is absolutely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stroh.at.
Ingredients
- 400 g beef tenderloin
- 50 g shallots, diced
- 40 g pickles
- 10 g capers
- 100 g ketchup
- 20 g English mustard
- 10 g anchovy paste
- 1 tsp Worcestershire sauce
- 4 tbsp olive oil
- salt
- pepper
- 1 tbsp paprika powder
- 1 splash of STROH 60
- 2 bunches of radishes
- vinegar and oil for marinating
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