Blueberry Bread-and-Butter Pudding Recipe
Perfect for breakfast or brunch, our bread-and-butter pudding showcases the flavors of blueberry jam and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Saucepan
Ingredients
- Land o’Lakes Cinnamon Sugar Butter Spread™ for greasing dish
- 1/2 cup Land O Lakes® cinnamon sugar butter spread (from 6.5-oz container)
- 1 loaf (1 lb) firm white bread
- 1/2 cup blueberry jam or preserves
- 6 eggs
- 2 1/2 cups half-and-half
- 1/3 cup honey
- Grated peel from 1 lemon (2 to 3 teaspoons)
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 1 cup fresh blueberries
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