Thai Pork Stir-Fry | Canadian Goodness

Ingredients

• 1 cup (250 mL) Milk
• 2 tbsp (30 mL) cornstarch
• 1 tbsp (15 mL) packed brown sugar
• 2 tbsp (30 mL) soy sauce
• 1 tsp (5 mL) grated lime zest (about 1)
• 1 tbsp (15 mL) butter
• 1 lb (450 g) boneless pork loin or leg cut into thin strips
• 2 garlic cloves minced
• 1 red bell pepper cut into thin strips
• 1 green bell pepper cut into thin strips
• 1/2 to 1 tsp (2 to 5 mL) Thai green curry paste
• 2 tbsp (30 mL) freshly squeezed lime juice
• 2 tbsp (30 mL) chopped fresh basil