Pasta Salad with Italian Dressing Recipe

Ingredients

• 2 packages (12 ounces each) tricolor spiral pasta
• 2 packages (16 ounces each) frozen California-blend vegetables, thawed
• 2 pints grape tomatoes
• 1 large zucchini, halved and thinly sliced
• 1 large yellow summer squash, quartered and thinly sliced
• 1 large red onion, finely chopped
• 1 block (8 ounces) cheddar cheese, cubed
• 1 block (8 ounces) Monterey Jack cheese, cubed
• 2 packages (4 ounces each) crumbled tomato and basil feta cheese
• 1 bottle (16 ounces) Italian salad dressing
• 3 tablespoons minced fresh parsley
• 1 tablespoon minced fresh basil
• 1 teaspoon Italian seasoning
• 1 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1 can (3.8 ounces) sliced ripe olives, drained
• Grated Romano cheese, optional