italian pasta salad

Ingredients

• 1 pkg. (12 oz.) plain or tricolor rotini pasta
• 1 cup balsamic salad dressing
• 2 tsp. Italian seasonings
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• ½ lb. Italian salami, thick sliced and cut into quarters, optional
• ¾ cup Borden® Cheddar Cheese, cubed
• ½ cup Borden® Finely Shredded Aged Parmesan Shreds
• 1 jar (6 oz.) quartered, marinated artichoke hearts, drained
• 1 cup chopped bell pepper, red, green, yellow or a variety of colors
• 1 medium tomato, seeded and chopped
• 1 can (2.25 oz.) black olives, sliced