Pasta Salad with Italian Dressing Recipe

Name: Pasta Salad with Italian Dressing Recipe
Total time: 60 min
Ingredients: 2 packages (12 ounces each) tricolor spiral pasta; 2 packages (16 ounces each) frozen California-blend vegetables, thawed; 2 pints grape tomatoes; 1 large zucchini, halved and thinly sliced; 1 large yellow summer squash, quartered and thinly sliced; 1 large red onion, finely chopped; 1 block (8 ounces) cheddar cheese, cubed; 1 block (8 ounces) Monterey Jack cheese, cubed; 2 packages (4 ounces each) crumbled tomato and basil feta cheese; 1 bottle (16 ounces) Italian salad dressing; 3 tablespoons minced fresh parsley; 1 tablespoon minced fresh basil; 1 teaspoon Italian seasoning; 1 teaspoon seasoned salt; 1/2 teaspoon pepper; 1 can (3.8 ounces) sliced ripe olives, drained; Grated Romano cheese, optional

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Filling pasta salad with Italian dressing, a mix of colorful vegetables, three cheeses and a tangy Italian dressing, is hearty enough to be a meal.

Keywords

italian pasta salad with zucchini

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