Italian Pasta Salad with Homemade Creamy Dressing
Italian pasta salad with tri-color rotini pasta, a homemade creamy dressing made with Greek yogurt and fresh veggies, including cucumber, bell peppers, and tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 pound tricolor rotini pasta
- ¾ cup greek yogurt
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove (grated)
- 1 shallot (minced)
- 2 teaspoons Italian seasoning
- ½ teaspoon salt (plus more for pasta water)
- ½ teaspoon black pepper
- 1 6-ounce can sliced black olives
- 1 green bell pepper (diced)
- ½ English cucumber (diced)
- 1 pint grape tomatoes (halved)
- 8 ounces mini mozzarella cheese balls (ciliegine size)
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