Banana Leaf Bream Recipe - Great British Chefs

Ingredients

• 3 tbsp of rapeseed oil
• 1/2 red onion, finely sliced
• 1/2 tsp fennel seeds, lightly toasted
• 150g of green mango, peeled and grated
• 2 garlic cloves
• 1 in of ginger
• 1 lemongrass stalk, (remove the drier, huskier layers and use only the first 2-3 inches of the white bit at the bottom)
• 3 tbsp of freshly grated coconut, (or 2 tbsp desiccated coconut soaked for 30 mins)
• 8 curry leaves
• 1 tbsp of Kashmiri chilli powder
• 1/2 lime, juiced
• 1/2 tsp sea salt
• 1 sea bream, scaled and gutted (or use 2 fillets)
• 1 banana leaf
• 1 tbsp of coconut oil