Barbecued Bream Recipe - Great British Chefs

Name: Barbecued Bream Recipe - Great British Chefs
Ingredients: 4 sea bream, each weighing 500g, scaled, cleaned and gutted (ask your fishmonger to do this); 2 sticks of lemongrass, finely sliced; 3 fennel, 2 finely sliced, 1 halved lengthways; 1/2 bunch of dill, roughly chopped; 200g of samphire; 4 star anise; 3 lemons, 1 finely sliced and 2 cut in half; 1 banana leaf; 1 red chilli; olive oil; sea salt

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Adam Byatt stuffs black bream with lemongrass, star anise and dill before wrapping in a banana leaf and cooking on the barbecue - a perfectly simple summer recipe.

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Ingredients

4 sea bream, each weighing 500g, scaled, cleaned and gutted (ask your fishmonger to do this)
2 sticks of lemongrass, finely sliced
3 fennel, 2 finely sliced, 1 halved lengthways
1/2 bunch of dill, roughly chopped
200g of samphire
4 star anise
3 lemons, 1 finely sliced and 2 cut in half
1 banana leaf
1 red chilli
olive oil
sea salt