recipe Archives - The JackB
I love this stuff: 9×13 pan 8 matzahs Soak in hot water until soft. Drain but do not squeeze dry.
Ingredients
- 9×13 pan
- 8 matzahs
- Soak in hot water until soft. Drain but do not squeeze dry.
- Beat six eggs and one teaspoon of salt thoroughly
- Add 1 cup sugar
- 1 stick melted margarine
- 2 teaspoons of cinnamon
- Add everything to matzah mixture
- Stir in one cup of raisins and four large grated apples
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