Speculaas cake with plum compote | Recipe | Kitchen Stories

Speculaas cake with plum compote | Recipe | Kitchen Stories

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Keywords

  • cake
  • christmas
  • sweet
  • crowd pleaser
  • pastry and doughs
  • dinner party
  • thanksgiving
  • San Pellegrino
  • Partner Content
  • spices
  • autumn
  • winter
  • oven
  • Sponsored
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Ingredients

  • 1 lb plums
  • 1.25 cups flour
  • 1.33 cups sugar (divided)
  • 2 eggs (divided)
  • 7 tbsp cold butter
  • 14 oz sour cream
  • 2 tbsp cornstarch
  • 1 tbsp speculaas spice
  • 0.5 cup Port wine
  • 0.5 cup red wine
  • 1 star anise
  • stick cinnamon
  • 1 tbsp water
  • butter for greasing

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