Plum pie with speculoos and ricotta - Elien's Cuisine | Picky
A quick and simple plum pie with a filling based on ricotta, speculaas and speculaas paste. A summery cake that you can quickly put in the oven and that everyone will enjoy. A delicious and easy...
Ingredients
- 1 shortcrust pastry
- 300 g Ricotta
- 3 tbs Speculoospasta
- 2 Eggs
- 75 g Sugar
- 1 tsp Lime zest
- 1 tbs Lime juice
- 150 g Speculoos cookies
- 5 plums
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