Speculaas cake with plum compote | Recipe | Kitchen Stories

Name: Speculaas cake with plum compote | Recipe | Kitchen Stories
Ingredients: 1 lb plums; 1 1/4 cups flour; 1 1/3 cups sugar (divided); 2 eggs (divided); 7 tbsp cold butter; 14 oz sour cream; 2 tbsp cornstarch; 1 tbsp speculaas spice; 1/2 cup Port wine; 1/2 cup red wine; 1 star anise; stick cinnamon; 1 tbsp water; butter for greasing

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

cake
christmas
sweet
crowd pleaser
pastry and doughs
dinner party
thanksgiving
San Pellegrino
Partner Content
spices
autumn
winter
oven
Sponsored

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: