Plum pie with speculoos and ricotta - Elien's Cuisine | Picky

Name: Plum pie with speculoos and ricotta - Elien's Cuisine | Picky
Ingredients: 1 shortcrust pastry; 300 g Ricotta; 3 tbs Speculoospasta; 2 Eggs; 75 g Sugar; 1 tsp Lime zest; 1 tbs Lime juice; 150 g Speculoos cookies; 5 plums

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A quick and simple plum pie with a filling based on ricotta, speculaas and speculaas paste. A summery cake that you can quickly put in the oven and that everyone will enjoy. A delicious and easy...

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dinner

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