Créme Brúlée cheesecake squares recipe | Sainsbury`s Magazine

Créme Brúlée cheesecake squares recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Smooth and creamy vanilla cheesecake with a crunchy brûlée topping. What’s not to love?

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Ingredients

  • 200g digestives
  • 75g butter
  • 250g mascarpone
  • 560g cream cheese
  • 2 tsp vanilla bean paste
  • 100g caster sugar
  • 2 tbsp cornflour
  • 4 medium eggs
  • 50g granulated sugar, to brûlée

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