Crème brûlée cheesecake | Woman and Home Magazine

Crème brûlée cheesecake | Woman and Home Magazine

www.womanandhomemagazine.co.za

A sublime collaboration of two of the best-loved desserts! Indulge in the ultimate fusion dessert with this crème brûlée cheesecake.

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Ingredients

  • GINGER BASE
  • 200g ginger biscuits
  • 60g butter, melted
  • CHEESECAKE
  • 300g castor sugar + extra, to caramelise
  • 15ml (1 tbsp) vanilla paste
  • 10ml (2 tsp) vanilla essence
  • pinch salt
  • 10 large egg yolks
  • 1 egg
  • 3 x 230g tubs cream cheese, at room temperature
  • 375ml (1½ cups) fresh cream
  • fresh raspberries, to decorate
  • mint leaves, to decorate

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