Lamb & Sweet Potato Shepherd’s Pie

Name: Lamb & Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 lbs. lean ground lamb (preferably pasture raised); 4 medium russet potatoes (cubed, boiled & mashed); 2 large sweet potatoes (cubes, boiled & mashed); 1 red onion (chopped); 2 garlic cloves (sliced); 1 cup beef broth; 2 tbsp. butter; 3 tbsp. all purpose flour (preferably organic); 1 tsp. sea salt; 1 tsp. oregano; 1/2 tsp. black pepper; chives (a few chopped); paprika, for sprinkling on top; 1/4 cup of smoked mozzarella cheese (shredded) *or cheese of preference*; 3 tbsp. sour cream; 2 cups frozen peas & carrots; *you can also add corn niblets, if you prefer; 2 tbsp. extra virgin olive oil

www.yumdelish.ca

Ingredients: 1 1/2 lbs. lean ground lamb (preferably pasture raised) 4 medium russet potatoes (cubed, boiled & mashed) 2 large sweet potatoes (cubes, boiled & m

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.

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