Lamb and Potato Shepherd's Pie
Ground lamb cooked with vegetables in a rich brown gravy and topped with fluffy mashed potato make shepherd's pie an easy one dish dinner choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Potato masher
- Baking dish
- Skillet
- Pot
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
- Oven
Ingredients
- 1 1/2 pounds russet potatoes, about 3 medium size peeled and halved
- 1/2 cup milk
- 4 tbsp butter
- 1 pound ground lamb
- 2 tbsp canola oil
- 1/2 onion diced
- 8 oz mushrooms sliced
- 1 tbsp ketchup
- 3 tbsp Worcester sauce or balsamic vinegar
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 3 tsp fresh thyme chopped finely
- 1 3/4 tsp salt, divided
- 1/2 tsp black pepper
- 1 tbsp. cornstarch
- 1 tbsp. water
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