Perfect Pumpkin Tea Cake – World Spice
Indulge in the moist and flavorful Pumpkin Tea Cake, perfect for the fall season. Infused with the unique Hojicha powder, it unveils a delightful malty and toasted essence. A touch of Roast Chai,...
Ingredients
- 3 cups (12.75 oz.) all purpose gluten-free flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon Hojicha Powder
- 1/2 teaspoon Roast Chai , ground
- 8 ounces unsalted butter
- 1½ cups coconut sugar
- 4 eggs, at room temperature
- 1½ teaspoons Heilala Vanilla Paste
- 1 can pumpkin puree, 15 oz
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