Easy Homestyle Chicken and Biscuits
Chicken and Biscuits is a classic Southern dish that is cousins to chicken pot pie and chicken and dumplings. This version is a bit simpler because instead of a pastry crust or dough drops, Easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Pastry brush
- Saucepan
- Baking dish
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
Ingredients
- 8 cups water
- 2 chicken breast halves, skinless and boneless
- salt, to taste
- ground black pepper, to taste
- 3 potatoes, peeled and diced
- 2 stalks celery, chopped
- 3 carrots, peeled and diced
- 1 small onion, chopped
- 2 bay leaves
- 2 cubes chicken bouillon
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1 (10 ounce) can refrigerated biscuit dough
- 2 tablespoons butter
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
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