Easy Chicken and Biscuit Casserole Recipe
Make this comforting chicken and biscuit casserole with creamy sauce and buttery biscuits. Ready in under an hour.
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup butter, melted
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