Chicken Livers Recipe | The Cooking Cat
An impressive Chicken Livers recipe brought to you by the cooking cat
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Ingredients
- 500 g chicken livers
- 2 tablespoons butter
- 2 garlic cloves, crushed
- 3 tablespoons peri-peri sauce, or hot sweet chilli sauce
- 1 tablespoon lemon juice
- 125 ml cream
- chopped parsley to serve
- salt and pepper to taste
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