'Duck' & Spring Onion Pancakes - Vegan Recipe
Several Asian cuisines have some version of a savoury onion-infused pancake. They all have a few things in common: they’re full of flavour, crispy, and easy to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- Vegetable oil, for brushing & frying
- 90g cucumber
- 185ml (3/4 cup) hoisin sauce
- 1 - 2 Peking 'duck'
- Spring onion batons, to serve
- Sliced red chilli, to serve
- [Pancakes]
- 2 1/4 cups all purpose flour
- 1 teaspoon salt
- 125ml (1/2 cup) boiling water
- 1 1/2 cups very thinly slices spring onion greens
- [Oil Paste]
- 2 tablespoons sesame or coconut oil
- 2 tablespoons all purpose flour
- 3/4 teaspoons Chinese 5 spice or Sichuan pepper
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