Spring Onion Pancakes with Sticky Pork and Soy Chilli Dipping Sauce

Ingredients

• 4 cups plain flour, plus extra, to dust
• 1 1/2 teaspoons fine salt
• 1/2-3/4 cup vegetable oil
• 1 cup sliced spring onions
• 2 lebanese cucumbers, sliced into ribbons
• 1 cup coriander sprigs
• 300g piece pork fillet
• 2 garlic cloves, crushed
• 2 tsp grated ginger
• 1/4 cup kecap manis
• 2 tsp sesame oil
• 1/4 cup light soy sauce
• 1 tbsp sesame oil
• 2 coriander roots, finely chopped
• 1 garlic clove, chopped
• 1 red chilli, sliced