Barbecue Sweet Potato Empanadas | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 3 eaches sweet potatoes, large, washed and dried, diced medium
• 3/4 cup Original Legendary BarBQ Sauce, divided
• 1 package Pie Crust, pre-made
• Kosher Salt, as needed, to taste
• McCormick Culinary ® Black Pepper, Shaker Grind , as needed, to taste
• Sauce | Serves 4
• 2/3 cup sour cream
• 1/4 cup buttermilk
• 2 tbsps cilantro, fresh, picked, leaves only, minced
• 1 tbsp shallot, minced
• 2 tsps white wine vinegar
• 1/2 tsp McCormick Culinary ® Garlic, Granulated
• 1/4 tsp salt
• 1/4 tsp McCormick Culinary ® Black Pepper, Table Grind
• granulated sugar, as needed, to taste