Cheesy Taco Empanadas - McCormick® Recipe | |
Serve up these easy, Cheesy Taco Empanadas at your next party. Made with refrigerated pie crust and filled with meat and cheese flavored with McCormick® Origina
Ingredients
- 1 package McCormick® Taco Seasoning Mix
- 1 cup Mexican cheese blend, shredded
- 1/2 cup Onion, finely chopped
- 1/2 cup Red Bell Pepper, finely chopped
- 2 packages Refrigerated Pie Crust, (14 to 16 ounces each) (4 crusts)
- 0.5 pound Urban Meadow® Ground Beef, Lean
- 1 teaspoon Urban Meadow® Olive Oil
- 1/2 cup Water
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