Chocolate Chess Pies. - androratapk.com
Many people don’t bother to blind bake their crust when making chess and chocolate chess pies, and they turn out fine, but not exactly crisp.
Ingredients
- 1 pie crust, store-bought or homemade
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon instant espresso powder, optional
- 1/2 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2/3 cup evaporated milk
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- Lightly sweetened whipped cream, for serving, optional
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