Parsnip Fries Recipe
These delicious parsnip fries have harissa mayo with flavors of cayenne, cumin, chili, peppers and tomato for an addictive healthy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Blender
- Pot
- Wooden spoon
- Slotted spoon
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2½ lbs parsnips
- 1 qt grass-fed tallow ((for frying))
- sea salt
- smoked paprika
- ½ cup fire-roasted roasted red peppers ((patted dry))
- 1 clove garlic
- 2 TBSP tomato paste
- 2 tsp chili powder
- ¾ tsp cayenne pepper
- ¼ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp caraway seeds
- ½ a lemon ((juiced))
- 1/3 cup mayonnaise
- 1 large pinch salt
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