Parsnip Fries Recipe by Paula Deen
Rather than using potatoes for fries, try parsnips. Paula Deen's parsnip fries recipe is a fun and healthy way to discover a new kind of fry and new vegetable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 lbs cut into 3-inch strips parsnips
- 4 sprigs fresh thyme
- 2 tablespoons Olive oil
- to taste salt
- to taste Black pepper
- 1/4 bunch chopped fresh parsley
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