Paleo Whole Roasted Carrot Dip - Really Healthy Foods
A deliciously healthy appetizer that's grain-free, gluten-free, dairy-free, sugar-free, low carb and vegan. Dip is best served at room temperature. If I make it ahead, I’ll take it out of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 1 1/2 Carrots (about 8 large carrots), washed and chopped into 1″ chunks
- 2 tbsp Olive Oil
- 1 tsp Sea Salt
- 1 tsp Pepper
- 1/4 cup Tahini
- 3 tbsp Water
- 1 tbsp Red Wine Vinegar
- 1 clove of Garlic
- Black Sesame Seeds for garnish (optional)
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