Bigos by Joe - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 20 mins
• Cook: 2 hrs 25 mins
• Ready In: 5 hrs 30 mins
• 1/2 lb. cubed venison
• 1/2 lb. cubed bear meat
• 1/2 lb. venison sausage cut in 1/2 in. wheels
• 1/2 lb. bacon cut in 1 in. pieces
• 2 16 oz. cans sauerkraut
• 1 10.5 oz. can beef broth
• 1 large onion diced
• 8 oz. fresh sliced mushrooms
• 1 cup wine
• 1 tbs. paprika
• salt amount to taste
• pepper amount to taste
• Course: Entrée
• Skill Level: Easy