Bigos - The original Polish hunter’s stew | Recipe | Kitchen Stories

Ingredients

• 0.33 oz dried porcini mushrooms
• 1 cup water (warm)
• 1 onion
• 1 clove garlic
• 3 prunes
• 3 oz smoked bacon
• 0.66 lb kielbasa
• 1 lb pork neck
• 0.75 lb tomatoes
• 0.66 lb sauerkraut
• 1.5 lbs white cabbages
• 1 tsp juniper berry
• 0.5 tsp caraway seed
• 3 tbsp tomato paste
• 2.25 cups beef stock
• salt
• pepper
• vegetable oil (for frying)
• bread (for serving)