Chilli con tempeh - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 brown onion
• 3 garlic cloves
• 1 fresh chilli
• 200 g tempeh
• 50 g extra virgin olive oil
• 400 g canned chopped tomatoes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 cinnamon quill
• 1 tbsp tamari
• 1 tbsp mustard powder
• 50 g tomato paste
• 1 - 2 pinches sea salt
• 400 g canned kidney beans
• 3 sprigs fresh coriander leaves
• 100 - 150 g grated cheddar cheese
• 200 g sour cream
• tortillas
• lime