Avocado salad with mojito dressing

Ingredients

• 1/2 baguette, torn into large chunks
• 4 tablespoon extra virgin olive or avocado oil
• 250 gram frozen broad beans or 500g fresh broad beans
• 2 limes
• 3/4 cup loosely packed mint leaves, chopped just before using
• 1 teaspoon caster sugar
• 1/2 teaspoon salt
• 1 hot green chilli, finely chopped
• 200 gram fleshy cherry tomatoes such as plum or italiano
• flaky sea salt
• 2 perfectly ripe avocados