Blackcurrant and Almond Cake - Christmas Farm
Delight in a moist Blackcurrant and Almond Cake perfect for pudding or picnic treats. Serve with cream or chilled.
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Ingredients
- 200 g butter plus a little extra for greasing the tin
- 200 g caster sugar
- 3 eggs
- 200 g almonds ground
- 1 tsp vanilla extract
- 1 tsp baking powder
- 200 g blackcurrants topped and tailed if you have the time
- icing sugar
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