Chocolate Chip Raspberry Coffee Cake | Tasty Kitchen: A Happy Recipe Community!
Explore rich cinnamon swirls and crumbly topping in Cinnamon Coffee Cake – perfect for any brunch gathering!
Ingredients
- FOR THE CAKE:
- 1 cup Butter, Softened
- ¾ cups Caster Sugar
- 2 Eggs
- 1-½ cup Cake Flour
- 2 teaspoons Baking Powder
- 2 Tablespoons Instant Coffee
- 25 milliliters Boiling Water
- 100 milliliters Milk
- 160 grams Raspberries Roughly Chopped
- 160 grams Dark Chocolate Chips (or Roughly Chopped Bars)
- FOR THE FROSTING:
- 2 teaspoons Instant Coffee
- 3 teaspoons Boiling Water
- ¾ cups Butter, Softened
- 160 grams Raspberries, Divided
- 1 cup Icing Sugar
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