Low Fat Gingerbread Pancakes - HealthyBeat
Our low fat gingerbread pancakes are the perfect breakfast treat for fall and winter! Make a batch and save some for easy reheating when you wake.
Ingredients
- 1 cup (120 g) all-purpose flour
- 1 cup (120g) whole wheat flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 large eggs, lightly beaten
- 3 tbsp. oil
- 3 tbsp. 0% fat Greek yogurt
- 1 cup non-fat milk
- 2 tbsp. molasses
- 2 tbsp. pure maple syrup or sugar-free maple syrup
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