Instant Pot Smoky Turkey Lentil Chili Recipe
Quick, Easy & Simple Instant Pot Smoky Turkey Lentil Chili Recipe
Keywords
- main dish
- north american
- instant pot
- whole green
- home cook
- english
- poultry
- tomato
- winter
Ingredients
- 1 Tbsp (15 mL) olive oil
- 2.2 lb (1 kg) ground turkey
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 cups (500 mL) chicken or turkey stock
- 2 cups (500 mL) water
- 2 (28 oz/796 mL) cans diced tomatoes
- 1 1/2 cups (375 mL) green lentils
- 1 (1.4 oz/40 g) pkg chili seasoning
- 2 tsp (10 mL) cinnamon
- 2 tsp (10 mL) garlic powder
- 1 tsp (5 mL) smoked paprika
- half (7 oz/148 mL) can chipotle peppers in adobo sauce, diced (optional)
- 1 (14 oz/398 mL) can black beans, rinsed and drained
- 1 (14 oz/398 mL) can refried beans
- 2 cups (500 mL) fresh, frozen, or canned corn
- to taste, salt and pepper
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