Creamy Pumpkin Ice Cream - Master recipes

Creamy Pumpkin Ice Cream - Master recipes

master-recipes.com

Heat half-and-half in a saucepan over medium-low heat to just below a boil, about 5 minutes. Beat egg yolks, sugar, and vanilla extract together in a bowl using a whisk until smooth. Gradually pour...

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Ingredients

  • Half-and-half - 1 ½ cups
  • Egg yolks - 6
  • White sugar - ¾ cup
  • Vanilla extract - ½ teaspoon
  • Pumpkin pie spice - ¾ teaspoon
  • Canned pumpkin - 1 ½ cups
  • Heavy whipping cream - 1 ½ cups

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